Cheesy Grits with Hotdogs and Eggs
Cheesy Grits with Hotdogs and Eggs

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheesy grits with hotdogs and eggs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesy Grits with Hotdogs and Eggs is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cheesy Grits with Hotdogs and Eggs is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook cheesy grits with hotdogs and eggs using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheesy Grits with Hotdogs and Eggs:
  1. Take 1/2 cup grits
  2. Prepare 2 cup water
  3. Make ready 1/2 teaspoon Pink Himalayan salt
  4. Make ready 3 tablespoon butter
  5. Get 4 ounces hotdogs
  6. Prepare 4 tablespoon Ragu double cheddar cheese sauce
  7. Get 1/4 cup sharp provolone cheese
  8. Get To taste Pink Himalayan salt
  9. Get To taste ground black pepper
  10. Get 1-1/2 tablespoons vegetable oil
  11. Take 2 large eggs
Instructions to make Cheesy Grits with Hotdogs and Eggs:
  1. Boil the water with the 1/2 teaspoon Pink Himalayan salt. When boiling add the grits do not let them lump up. Let them boil stirring often.
  2. Cube the provolone cheese.
  3. Add the oil to a pan and slice the hotdogs up. Add to the hot pan.
  4. Add the butter to the grits. I had some juices about 1/4 cup from the hotdogs so I added to the grits. Add the cheeses to the butter and grits. Add in the hotdogs.
  5. Mix all together well.
  6. With everything cooked, now cook the eggs sunny side up. I like to get the egg whites a bit crispy. Add salt and pepper to taste.
  7. Pour some grits over the eggs and serve. I hope you enjoy!!!

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