Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tiranga gravy kofta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Paneer Nargisi kofta Gravy Recipe, Secret Dhaba Recipe, Veg Nargisi Kofta Recipe, Dhaba Gravy Recipe, Ingredients that I Use in My Recipes and store them. A selection of vegetable samosas, bhel poori, aloo tikkis, mixed. Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs.
Tiranga gravy kofta is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Tiranga gravy kofta is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook tiranga gravy kofta using 37 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tiranga gravy kofta:
- Get For kofta
- Prepare boil potatoes
- Prepare ginger garlic chilli paste
- Prepare bread crumbs
- Prepare Salt as per need
- Prepare Oil for frying
- Take For green gravy
- Get palak
- Prepare ginger chilli garlic pase
- Prepare curd
- Take Salt as per need
- Get coriander powder
- Prepare turmeric powder
- Make ready For orange gravy
- Make ready tomaotes
- Get dalchini
- Prepare tej patta
- Make ready garlic
- Prepare ginger
- Get onion
- Get cardamon
- Take cummin seeds
- Prepare cashews
- Take Salt as per need
- Make ready red chilli powder
- Make ready green chilli
- Take curd
- Take For white gravy
- Get onion
- Take cardamom
- Prepare garlic
- Get cashews
- Prepare green chilli
- Take Salt as per need
- Prepare tabelspoon of desi ghee
- Prepare . cup.of milk
- Make ready curd
High quality Tiranga images, illustrations, vectors perfectly priced to fit your project's budget from Bigstock. Browse millions of royalty-free photographs and illustrations from talented photographers. Malai Kofta is a highly rich, delicious, creamy savory dish best to be served in parties and special occasions. Malai kofta is a north Indian speciality originated from the Mughlai cuisine.
Instructions to make Tiranga gravy kofta:
- For kofta first mash potatoes add ginger chiili garlic paste,bread crumbs,salt mix all ingredients very well to make soft dough make some. balls from the dough and deep fry them
- Now for green gravy, boil spinach make paste with curd, now take utensil heat up oil add ginger garlic paste saute for 2 minutes add spinach paste to it add salt,coriander powder and turmerix powder to it,simmer for 15 minutes untill spinach cook.
- For orange gravy, in a wok add sliced.tomato,onion,cashews,garlic,cummin seeds,ginger,green chilli,tej patta,dalchini,salt, and little bit water to boil all this for 20 minutes on low flame,then make paste of this with curd and then take a utensil add 2 tablespoon desi ghee add this tomato gravy and cook for 10 minutes on high flame.switch off the flame..orange gravy is ready
- For white gravy take a utnesil add little water sliced onion,cashews,salt,green chilli,garlic,black peperr boil untill onion get soft then make a paste in a mixer with curd then take other utensil.add desi ghee pour this gravy to it and cook for 10 minutes on high flame then add milk and cook for 5 minutes on low flame,then switch off the flame,white gravy is ready to.serve
- Trianga garvy is ready with kofta
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