Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brads cajun prawns with sausage and grits. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cajun shrimp and grits is a delicious southern dish that is perfect for Mardi Gras or any time. It is almost time to start all the fun Mardi Gras festivities. I make my shrimp and grits New Orleans style, with a little creole twist by adding some red pepper, andouille sausage and cajun seasonings.
Brads Cajun prawns with sausage and grits is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Brads Cajun prawns with sausage and grits is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have brads cajun prawns with sausage and grits using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brads Cajun prawns with sausage and grits:
- Get 2 tbs butter
- Make ready 1 small sweet onion, chopped
- Take 1 yellow bell pepper, chopped
- Prepare 1 tsp minced garlic
- Prepare 1/4 cup white wine
- Get 1 andouille sausage
- Make ready 1 pint heavy cream, divided
- Prepare 2 cups shredded pepper jack, divided
- Get 2 lbs 21-30 count prawns, peeled
- Prepare 4 tbs Cajun spice
- Take For the grits
- Prepare 2 cups water
- Make ready 1 tbs butter
- Get 1 cup dry grits
- Get 3 tsp granulated chicken bouillon
- Make ready Ground black pepper
We love the Cajun flavor of these grilled shrimp kabobs. Serve it over rice or grits for an authentic low-country meal. Err'body say "sausage"KEEP IT GOINGEggs, bacon, grits, SAUSAGE! Tell that bitch come here, lick my SAUSAGE!
Steps to make Brads Cajun prawns with sausage and grits:
- Melt 2 tbs butter in a large fry pan. Saute onion, pepper, and garlic until fairly carmelized on medium low heat.
- When carmelized, add white wine and sausage. Turn heat up to medium and reduce 3/4 of the liquid.
- Add add 1 cup each, cream and pepper jack. Then Cajun spice. Stir constantly until cheese melts. Simmer on medium low until sauce starts to thicken.
- Add prawns and simmer until they are just done.
- At the same time. Bring 2 cups water to a boil. Add remaining cream, dry grits, and bouillon. Reduce heat to low. Stir constantly about 5 minutes.
- Add remaining pepper jack. Stir until melted. Remove from heat and cover. Let sit a few minutes.
- In a bowl, place grits to one side. Add prawns and sausage. Spoon plenty of sauce over them. Sprinkle with black pepper. Serve immediately. Enjoy.
Pull up in IHOP ordering SAUSAGE! Need a pancake with your muthafuckin' SAUSAGE! Gimme that shit I need some SAUSAGE May eggs, bacon, grits, and sausage rain forth. How to make cajun shrimp sausage pasta: You will start by adding olive oil in a large skillet. Then you will cook your seasoned shrimp until At this point you will also add your shrimp and sausage back to the pan and reheat them.
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