Honey Almond Corn Bread
Honey Almond Corn Bread

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, honey almond corn bread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

These almond flour cornbread muffins are perfect for Thanksgiving, or any Fall Whether it's a sweet cornbread or honey cornbread muffins or just a classic southern cornbread. Almond Cornbread with Grilled Stone Fruit. Serve up the grilled stone fruit alongside your almond cornbread.

Honey Almond Corn Bread is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Honey Almond Corn Bread is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have honey almond corn bread using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honey Almond Corn Bread:
  1. Get 1 cup almond flour
  2. Prepare 1 cup yellow cornmeal
  3. Prepare 1/4 cup sugar or blue agave
  4. Take 3 tsp baking powder
  5. Take 1/2 tsp salt
  6. Make ready 2 large eggs
  7. Take 1 cup almond milk
  8. Make ready 2 tbsp corn starch
  9. Make ready 1/4 cup canola oil
  10. Prepare 1/4 cup honey

I love baking breads in cast iron and your. The honey in the cornbread adds a wonderful flavor! This is probably the best cornbread I've ever had!! I had been looking for a sweet corn bread recipe and this was it.

Instructions to make Honey Almond Corn Bread:
  1. In a bowl, combine flour, cornmeal, sugar (if using agave, combine with wet ingredients in step 4), baking powder, and salt.
  2. In a small bowl, beat the eggs.
  3. In a separate bowl, mix corn starch and almond milk.
  4. Mix almond milk, oil, agave (if used), and honey into the eggs. Then, stir the wet ingredients into dry ingredients until just moisted.
  5. Pour into a greased 9-in square baking pan. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean.
  6. For a desert, spread a very small amount of honey on top, and optionally add whipped cream or sugar glaze. Serve warm.

After the first bite I looked at my husband and told him that we had found the recipe we will always use. Did you notice that I sneaked a few corn kernels inside of each one too? This is not your grandmother's corn bread. I found it many years ago and it has always had the best texture – moist, sweet - melt-in-your-mouth good. Adapted from Martha Stewart magazine, I have changed the recipe just a bit.

So that’s going to wrap this up with this exceptional food honey almond corn bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!