Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fried cornbread with swiss. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Cornbread with Swiss is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Fried Cornbread with Swiss is something that I have loved my entire life.
Here is a SUPER SIMPLE RECIPE!!!!! With a taste of the SOUTH!!!! Fired cornbread is a must have with pinto beans, veggie soup or really any soup.
To get started with this particular recipe, we must prepare a few components. You can have fried cornbread with swiss using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Cornbread with Swiss:
- Make ready 2-1/2 cup self-rising cornbread mix
- Get 1-1/2 cup whole milk
- Get 2 large eggs
- Take 1 teaspoon salt
- Make ready 1/4 cup oil
- Take 1-1/3 cup shredded Swiss cheese
- Get As needed nonstick spray
Pour cornbread batter into pan and spread evenly into a smooth thin layer. Take four pieces of cornbread and layer a few slices each of ham and cheese on top. Top each sandwich with another piece of cornbread and return to oven to. We Southerners do "fried" cornbread several ways.
Instructions to make Fried Cornbread with Swiss:
- Mix all the ingredients except nonstick spray
- Spray a skillet and heat. Pour out a gobb of cornbread mixture on to the skillet. About a tablespoon it will expand outwards.
- Turn as needed when the batter bubbles and then stops.
- Repeat till done serve I hope you enjoy!
My mama always made what she called "Fried Cornbread" which was a most delicious cornbread made with cornmeal and buttermilk that you simply fried. It was a constant alongside homemade vegetable soup and often made an appearance beside. Goes well with any boiled leafy greens, cabbage, lima beans, black-eyed peas, fried fish or pork chops. Mix first two ingredients to make a batter — add more or less water depending on how thick or thin you want your cornbread patties. Dora Charles shares her hoecakes (fried cornbread) recipe from her first cookbook, 'A Real Southern Cook in Her Savannah Kitchen.' People outside Savannah know them as hoecakes, but we just call them fried cornbread.
So that’s going to wrap this up with this special food fried cornbread with swiss recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
