Grilled Kofta Kebab
Grilled Kofta Kebab

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grilled kofta kebab. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Kofta Kebab is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Grilled Kofta Kebab is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have grilled kofta kebab using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Kofta Kebab:
  1. Prepare fresh minced mutton with fat
  2. Get medium white or yellow Onion roughly chopped
  3. Take medium white or yellow Onion roughly chopped
  4. Make ready garlic cloves
  5. Prepare Coriander leaves, stems remove
  6. Prepare fresh green Chillies
  7. Get bread, toasted until browned and soaked in water
  8. Take Arabic allspice powder,can substituted with garam masala
  9. Make ready paprika powder/red chilli powder
  10. Get Cardamom powder
  11. Get Sumac powder/Mango powder can be substituted
  12. Take th teaspoon Nutmeg powder
  13. Get Black pepper crush
  14. Prepare Salt
  15. Get oil to brush the grill
  16. Prepare serving:
  17. Make ready Any kind of flat bread you like
  18. Prepare Cucumber wedges
  19. Take Tomato wedges
  20. Make ready Onion wedges
  21. Get Chopped Coriander leaves
  22. Take Tahini or Hummus dip
Steps to make Grilled Kofta Kebab:
  1. Soak wooden skewers in water for about 30 minutes to 1 hour. Remove from water when you are ready to begin.
  2. Toast a piece of sliced bread and soak in water for until it becomes tender. I used 3 small pieces.
  3. In a food processor or mincer, add in roughly chopped onion, garlic, green chillies and coriander leaves or parsley. Mince them well.
  4. Add the minced mutton, bread (be sure to squeeze out the water completely), and the spices. Run the processor until all is well combined forming a sticky homogeneous mixture.
  5. Cover and keep aside for 1/2 an hour so that all the flavours well incorporated to the meat.
  6. Line a big dish with cling film and make ready the skewers. I also used some iron skewers along with wooden skewers.
  7. Remove the meat mixture from the food processor after resting time and place in a large bowl. Take a handful portion of the meat mixture and mould it on a skewer.
  8. Repeat the process. For best results, make sure each kofta kebab is about 1 inch in thickness.
  9. Place the kofta kebabs on the lightly oiled, heated grill pan. Grill on medium-high heat for 4-5 minutes on one side, turn over and grill for another 3-4 minutes. You can also grill them in the preheated oven. I don’t have grill option in my oven so used a grill pan.
  10. Serve the kofta kebabs immediately with your favourite bread, tahini/hummus and some cucumber, tomatoes, onions and coriander or parsley.

So that is going to wrap this up with this special food grilled kofta kebab recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!