Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cabbage kofta. curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cabbage Kofta. Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cabbage Kofta. Curry is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have cabbage kofta. curry using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Kofta. Curry:
- Take For pakoras
- Take grated cabbage
- Prepare besan or as needed
- Make ready turmeric powder
- Prepare red chilly powder
- Make ready cumin powder
- Prepare ajwain
- Make ready hing
- Make ready garlic cloves, 1" ginger
- Get green chilly and 1 tomato
- Prepare grind it and make fine paste
- Get Salt
- Make ready Oil
Instructions to make Cabbage Kofta. Curry:
- Boil chopped cabbage in pressure cooker till three whistles.
- Once it is done. Cool it and open the lid. Cool it and transfer to a bowl. Add turmeric powder, red chilly powder.
- Cumin powder, dhania powder and ajwain, hing
- Salt and oil. Mix….well.
- Knead smooth dough. From the dough make a kofta shape.
- Preheat Air Fryer for 180 degree C. Brush oil in the basket. Brush oil in kofta and keep in basket for 10 minutes.
- Once it is done. Keep aside.
- Heat oil Kadai. Add cumin seeds. Add red chilly powder and grind paste.
- Saute it for few minutes. Add water in masala. Fry till the raw smell of masala goes off. Then add water as needed.
- When it starts boiling add kofta. Add bay leaf and gar am masala.
- Cover and cook till it is gravy.
- Then add fresh cream. Garnish with fresh coriander leaves. Ready to serve….with….hot….phulkas.
So that is going to wrap it up for this exceptional food cabbage kofta. curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!