Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kofta biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kofta Biryani is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Kofta Biryani is something which I have loved my entire life. They’re fine and they look fantastic.
.the kofta biryani recipe. firstly, while preparing the kofta i have used paneer and potatoes which finally, i request you to check my other biryani recipes collection with this post of kofta biryani recipe. This decadent recipe for kofta biryani, or Indian meatballs cooked with seasoned rice, can be made with the meat of your choice. Kofta Biryani Recipe in Urdu & English available at Sooperchef.pk.
To get started with this particular recipe, we have to prepare a few components. You can have kofta biryani using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kofta Biryani:
- Take mutton mince
- Take long grain rice
- Make ready For the Kofta
- Take large onion chopped
- Make ready fresh coriander leaves sprigs chopped
- Get green chilli chopped fine
- Get garam masala
- Prepare red chilli powder
- Take roasted gram without skin powdered
- Make ready For the Biryani
- Make ready medium size onion chopped fine
- Prepare bay leaf
- Get cloves
- Make ready green cardamoms
- Prepare cinnamon stick
- Get mutton stock
- Prepare saffron
- Get ghee
- Prepare Oil to fry
- Make ready Salt
The Bread Kofta Biryani is a choice that tops the chart with people of all age groups. Interestingly, this flavourful biryani does not require baking. You can prepare the gravy and rice earlier on. Pakistani Kofta Biryani recipe or the meatball biryani can be made with any kind of mutton mince.
Instructions to make Kofta Biryani:
- Grind the mutton mince in a blender and set aside
- Wash the rice and soak for 15 mins. Drain and set aside
- Mix the mince with chopped green chillies, chopped onions, red chilli powder, chopped coriander leaves, garam masala, roasted gram powdered. Mix well to make koftas
- In a wok heat oil and make koftas and fry in batches golden in colour. Set aside. Retain the rest of the oil
- In a wok heat 50 gms oil and fry the chopped onions and add bay leaf, cardamom, cloves and stir. Fry the onions till golden and add the rice to fry for 1-2 mins
- Add the mutton stock till 1/4” level above the rice. Add salt, ghee, saffron. Cover and cook once the rice comes to a boil for 7-8 mins until the rice is 2/3rd cooked. Add the koftas carefully and cook on Dum for 10 mins. Serve hot
- Plate and enjoy
You can try with chicken, lamb or even beef. Take a serving bowl, then spread a layer of rice, followed by a layer of gravy, which in turn followed by a layer of kofta. Give this flavourful layered Awadhi Style Chickpeas Kofta Biryani a try. Put onion, cilantro, ginger, kofta masala, salt, chilies, and bread slice in food processer. Now potato kofta biryani is ready to Serve with Raita.
So that’s going to wrap it up with this exceptional food kofta biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
