Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, bigmama's golden 1st sunday cornbread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bigmama's Golden 1st Sunday Cornbread is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Bigmama's Golden 1st Sunday Cornbread is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have bigmama's golden 1st sunday cornbread using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bigmama's Golden 1st Sunday Cornbread:
- Take 1 tablespoon vegetable oil
- Prepare 2 Cups yellow cornmeal (I used Martha White)
- Get 3/4 cup self rising flour
- Get 1/4 cup granulated sugar
- Prepare 2 large eggs
- Get 1 cup milk (I used buttermilk) plus more as needed
- Prepare 1/4 cup vegetable oil
- Get 1 stick butter, melted
Instructions to make Bigmama's Golden 1st Sunday Cornbread:
- Place 8 or 10 inch Cast Iron skillet in the oven. Add tablespoon of vegetable oil to the skillet. preheat the oven to 400 degrees.
- In a large bowl whisk all the dry ingredients together.
- Dump in all the wet ingredients and mix well to combine. Mixture should be creamy and pourable but not too thin. NOTE: if mix is too thick just add a tiny bit more milk until you get the right consistency.
- Increase the oven to 425 and pour the cornbread mix into the iron skillet. Bake 25 minutes or until golden and done.
- Be safe and careful in the kitchen!
So that is going to wrap it up with this special food bigmama's golden 1st sunday cornbread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!