Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, olive cornbread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Olive Cornbread is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Olive Cornbread is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have olive cornbread using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Olive Cornbread:
- Take 1-1/2 cup self-rising cornbread mix
- Take 1 cup sliced olives and pimentos
- Make ready 1 tablespoon sugar
- Make ready 1/2 teaspoon salt
- Take 1/4 cup extra Virgin Olive oil
- Prepare 1 cup water
- Make ready 2 large eggs
- Prepare 1-1/2 teaspoon thyme
- Prepare 1/2 teaspoon ground sage
Steps to make Olive Cornbread:
- Preheat oven 400 degrees Fahrenheit
- Heat an oven safe pan or skillet. Oil it
- Mix all the ingredients except the olives and pimentos.
- Pour the batter into the skillet. Add the olives and pimentos on top
- Put into the oven for 25-30 minutes.
- Serve I hope you enjoy!
So that’s going to wrap it up with this exceptional food olive cornbread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
