Creamy and Spicy Egg Malai Kofta
Creamy and Spicy Egg Malai Kofta

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy and spicy egg malai kofta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy and Spicy Egg Malai Kofta is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Creamy and Spicy Egg Malai Kofta is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have creamy and spicy egg malai kofta using 35 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy and Spicy Egg Malai Kofta:
  1. Take gravy:
  2. Get onions chopped
  3. Make ready tomatoes
  4. Take ginger
  5. Get garlic cloves
  6. Prepare green chilli
  7. Prepare cashew
  8. Get green cardamom
  9. Prepare cumin seeds
  10. Prepare Salt (to taste)
  11. Take oil
  12. Prepare ghee
  13. Prepare kofta:
  14. Get Boiled eggs
  15. Prepare egg whisked
  16. Get paneer grated
  17. Get Green chilli chopped
  18. Take ginger paste
  19. Prepare red chilli powder
  20. Prepare fresh coriander leaves finely chopped
  21. Make ready mint leaves
  22. Get Salt
  23. Make ready corn flour
  24. Prepare Oil for deep frying
  25. Prepare Tadka:
  26. Prepare oil
  27. Make ready ghee
  28. Get finely chopped ginger
  29. Get green chilli
  30. Make ready coriander powder
  31. Get garam masala
  32. Take Kashmiri red chilli powder
  33. Take black pepper powder
  34. Prepare turmeric powder
  35. Prepare Fresh cream
Steps to make Creamy and Spicy Egg Malai Kofta:
  1. Heat oil and ghee in a wok. Add cumin seeds,when it turns brown add onions, cardamom, ginger, garlic, green chilli and cashew. Saute it till onions become light brown. Add tomatoes salt and 2-3 tbsp water. Cook it for 3-4 minutes.
  2. Turn off the flame. Let it cool. Transfer it in a mixer jar, grind it well and make smooth paste. Sieve it with sieve.
  3. Grate boiled eggs.Take a mixing bowl. Add all the ingredients of kofta. Mix all the things well. If the mixture seems wet, add more corn flour.
  4. Grease your hands take some mixture and make flatten ball.
  5. Heat oil in wok. In medium flame deep fry all the koftas till it becomes golden brown and crispy.
  6. Heat ghee and oil in a wok. Add green chillies, ginger roast it, add Kashmiri red chilli powder, turmeric powder, coriander powder, garam masala. Stir it. Add grinded masala and fresh cream. Stir it continuesly. Cook on low medium flame for 4-5 minutes. Add salt, kasuri methi. To maintain consistency add water.
  7. Now add kofta. Gently coat the gravy.Add fresh coriander leaves. Turn off the flame.
  8. Garnish with fresh cream. Serve hot with naan, fulka or biryani.

So that is going to wrap this up with this special food creamy and spicy egg malai kofta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!