Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mutton kofta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mutton Kofta is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mutton Kofta is something that I’ve loved my entire life. They’re fine and they look wonderful.
Mutton Kofta Recipe or Keema kofta are red meat balls similar to nargisi kofta made out of mutton pieces or meat and is a delicious snack kofta recipe which are round deep fried meat balls. Mutton Kofta Recipe, Learn how to make Mutton Kofta (absolutely delicious recipe of Mutton This Mutton Kofta recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mutton Koftas Recipe, How To Make Mutton Koftas Recipe.
To get started with this particular recipe, we must first prepare a few components. You can cook mutton kofta using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mutton Kofta:
- Make ready mutton mince
- Take millet flour
- Take red chilli powder
- Get turmeric powder
- Prepare cumin seeds
- Prepare salt
- Prepare ginger garlic paste
- Get green chillies finely chopped
- Prepare Coriander leaves
- Get curd sweetened
Kofta curry recipe made with mutton kheema is traditional Indian recipe. We can tell you how to make easily and quickly. To know how to prepare kheema kofta quickly, read on. Serve with your favorite sauce or use them in a kofta curry.
Steps to make Mutton Kofta:
- Take mutton mince and marinate with ginger garlic paste, salt, red chilli powder, turmeric powder, cumin seeds, green chillies.
- Add millet flour and mix everything well. Bind a dough. With help of fingers make koftas.
- Deep fry them in hot oil until golden brown. Serve hot with curd.
Note: You can take this basic recipe and add all your creativity to take it to the dimension you want. Kofta is a type of meatball or meatloaf dish spanning the Middle East and Asia. This particular variation of the kofta calls for mutton, which is lamb or goat depending on the region. How to make Keema Kofta-Mutton mince koftas cooked in onion tomato gravy. We really enjoyed this Mutton Kofta Kabab with a side of Hummus.
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