Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lauki kofta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lauki Kofta is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Lauki Kofta is something which I’ve loved my whole life.
Lauki kofta recipe with step by step photos. Lauki kofta is a light tomato-based delicious gravy dunked with koftas made from bottle gourd (lauki or ghia or dudhi). First time I heard about and also had.
To get started with this recipe, we must prepare a few ingredients. You can have lauki kofta using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lauki Kofta:
- Get gourd/Lauki 1 kg
- Prepare Besan /Chickpea flour
- Get Galic
- Make ready Ginger
- Take Green Fresh Chillies
- Make ready Green Freshy Coriander
- Take Garam Masala Powder
- Prepare Red Chilli Powder
- Get Coriander Powder
- Make ready Salt
- Get Any Oil for Cooking
- Take Cumin Seeds
- Make ready Bay leaves 2
- Prepare Cardamom
- Get Cashew
- Make ready Tomatoes Puree
- Take Turmeric Powder for Pakora and Gravy
- Get Kasuri Methi
- Prepare Onion
Here is a healthy, delicious and tasty Lauki Kofta Curry which you will absolutely love. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too. Home » Recipes » Lauki Kofta. How to make Lauki Kofta -.
Steps to make Lauki Kofta:
- Firstly take a Container add Grated Bottle Gourd, Chickpea flour,Red Chilli Powder 1 Spoon, Turmeric Powder mix well with 1 or 2 Cup water to make a smooth paste for PAKODA.After that heat oil on medium flame and Fly the PAKODA in Golden Brown Colour and keep aside.
- Now take a Jar add Onion, Green Chillies, Ginger, Garlic and make a smooth paste and keep aside for Gravy.
- Now take a Kadhai or Pan add 3-5 Spoon Cooking Oil then add Bay leaves, Cardamom, Cumin Seeds heat for 2 min then add Onion, Ginger Garlic Paste and fry for 5 to 7 min after that add all the Masalas Turmeric Powder 1 Spoon, Coriander Powder 2 Spoon, Kasuri Methi 1 Spoon, Garam Masala 1 Spoon Mix well fry for 2 min.
- Next step is add 2 Cup Tomato Puree into it and fry till the oil Rinse over Surface then add Cashew mix well.
- After that add water 3-4 Cup boil it after boiling gravy add PAKODA add Salt to taste keep cover the Kadhai with lid Cook for 5 to 7 min Switch off the flame Serve it hot with Rice or Chapati.Garnish with Coriander leaves 😍🥗
Botttle gourd koftas cooked in tomato based gravy. Lauki kofta one of the tasty and healthy kofta in Indian recipes. In both the methods grate finely lauki and marinate. Lauki Kofta Recipe: I love pretty much any kofta-based recipe and lauki kofta has been on my Although lauki or bottle guard is quite easily available in Singapore, I'd never cooked with lauki (bottle. Lauki Kofta is an Indian curry made of deep fried bottle gourd dumplings immersed in a spicy onion tomato gravy.
So that’s going to wrap this up for this exceptional food lauki kofta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
