Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kiwi grapes chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kiwi Grapes Chutney is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kiwi Grapes Chutney is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have kiwi grapes chutney using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kiwi Grapes Chutney:
- Get Kiwi
- Take Grapes – green grapes and black grapes
- Get Panch Phoron
- Prepare Jaggery or Gur – (Grated)
- Prepare Oil
- Get Spices
- Take Red chilli powder
- Prepare Roasted cumin powder
- Get Black salt
- Prepare Crushed black pepper
- Prepare Garam masala
- Prepare Salt
Instructions to make Kiwi Grapes Chutney:
- Heat oil in nonstick pan and add panch phoran. Saute them for a minute on low flame. - Put all chopped grapes and kiwi with 1/2 cup of water. Covered it and let it cook for 5 minutes in low flame. - After 5 minutes add jaggery and all the spices.
- Cook chutney on low flame till to right and little thick consistency. - Keep aside to cool to cool down completely. - Store in a clean glass jar and enjoy.
- Tip: - Adjust jaggery according to your taste. - You can replace white sugar or brown sugar with jaggery.
So that’s going to wrap it up for this special food kiwi grapes chutney recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
