Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet potato and cheese gyoza dumplings. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato and Cheese Gyoza Dumplings is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sweet Potato and Cheese Gyoza Dumplings is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sweet potato and cheese gyoza dumplings using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato and Cheese Gyoza Dumplings:
- Make ready 1/2 large Sweet potato
- Get 25 pieces the size of the first knuckle of your little finger Cheese (I used cheddar cheese this time)
- Get 25 wrappers Gyoza wrappers
- Get 1 dash Flour
Instructions to make Sweet Potato and Cheese Gyoza Dumplings:
- Boil the sweet potato and mash until smooth.
- Place some of the sweet potato on a gyoza wrapper and put a piece of the cheese on top. Dissolve the flour in some water and use to seal the gyoza.
- Cook in a frying pan.
So that is going to wrap this up with this special food sweet potato and cheese gyoza dumplings recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
