Striped Gourd (Parval) And Corn Kofta
Striped Gourd (Parval) And Corn Kofta

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, striped gourd (parval) and corn kofta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Striped Gourd (Parval) And Corn Kofta is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Striped Gourd (Parval) And Corn Kofta is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have striped gourd (parval) and corn kofta using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Striped Gourd (Parval) And Corn Kofta:
  1. Take Striped Gourd (Peeled and Chopped)
  2. Take Besan
  3. Make ready Rice Flour
  4. Get Onions (Chopped)
  5. Prepare Tomatoes (Chopped)
  6. Make ready Ginger Paste
  7. Get Garlic Paste
  8. Get Green Chilli Paste
  9. Get Garam Masala
  10. Make ready Amchur Powder
  11. Take Dhaniya jeera Powder
  12. Take Curd
  13. Take Fresh Cream
  14. Make ready red Chilli Powder
  15. Prepare Salt
Steps to make Striped Gourd (Parval) And Corn Kofta:
  1. Assemble everything together.
  2. Add Striped Gourd, green Chillies, Garlic, Ginger and onion to the blender Bowl and grind it to a coarse paste.
  3. Take coarse paste in a container add Salt, Amchur Powder, Garam Masala, Dhanajeera, Rice Flour, Besan and mix properly.
  4. Take Corn, Green Chillies, Garlic, Ginger in a blender Bowl and grind it to a coarse paste. Add Sugar, Salt, Garam Masala, Raisins, Coriander and mix well. Make small balls from it.
  5. Make small disc from the parval dough. Place the corn ball in the center. Cover it properly with the parval dough.
  6. Roast this kofta's in an Appam Patra flipping sides till crispy.
  7. For Gravy take Tomatoes, Onions, Garlic, Ginger, Chillies in the blender bowl and grind it to a smooth paste.
  8. Heat oil in a saucepan. Add Tomato Paste, Red Chilli Powder, Garam Masala, Dhaniya jeera, Amchur Powder, Curd, Fresh Cream and simmer in on medium flame for 5 to 6 minutes.
  9. Cut the Kofta into halves. Place them in Gravy. Garnish with Cream and Coriander.
  10. Relish your amazing kofta's with Fulka Roti or Paratha.

So that’s going to wrap this up for this special food striped gourd (parval) and corn kofta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!