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Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paruppu urundai kulzhambu/ dal kofta curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paruppu Urundai Kulzhambu/ Dal kofta curry is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Paruppu Urundai Kulzhambu/ Dal kofta curry is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have paruppu urundai kulzhambu/ dal kofta curry using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Paruppu Urundai Kulzhambu/ Dal kofta curry:

1. Take For urundai or dal kofta
2. Make ready chanadhal
3. Make ready spring curry leaves
4. Make ready dry chilli
5. Get fennel seeds
6. Take garlic cloves
7. Prepare onion (chopped)
8. Get green chillies (chopped)
9. Prepare coriander leaves chopped
10. Take For gravy
11. Prepare onions (chopped)
12. Get tomato (chopped)
13. Make ready garlic cloves(crushed)
14. Make ready spring curry leaves
15. Make ready green chillies
16. Take fenugreek seeds
17. Prepare mustard seeds
18. Take cumin/jeera seeds
19. Make ready kulzhambu powder
20. Take To grind
21. Take grated coconut
22. Take fennel seeds
23. Take cumin/jeera seeds

Steps to make Paruppu Urundai Kulzhambu/ Dal kofta curry:

1. Soak everything under for kofta balls (except onion and green chillies)for 1 hour and grind to coarse mixture. Add salt, onions green chillies and coriander leaves. Mix well.
2. Make into round balls and steam for 10 minutes. Set aside. Soak lemon size tamarind in 1 cup water.
3. Take coconut, fennel seeds and cumin seeds in a blender. Grind to fine paste.
4. Heat oil in pan add mustard seeds after it cracks and add fenugreek seeds, and cumin seeds.
5. Next add crushed garlic, green chillies, curry leaves and onion. Saute till golden brown.
6. Next add tomatoes and kulzhambu powder(if you dont have add 1 tspn red chilli powder and 2 tspn coriander powder). Mix well cook till tomato is mushy.
7. Keep flame in sim and take half of the mix, add in a blender and grind to paste.Add back to the pan.
8. Extract tamarind and pour into the curry with water. Add salt and turmeric powder.
9. When raw smell disappears and boils add the steam dal balls cook till it floats on top.
10. Add the coconut paste and garnish with coriander leaves. Serve hot with rice and pappad.

So that is going to wrap this up for this exceptional food paruppu urundai kulzhambu/ dal kofta curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!