Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corn bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Corn Bread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Corn Bread is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook corn bread using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn Bread:
- Make ready 6 tbsp unsalted butter, melted, plus butter for baking dish
- Make ready 1 cup cornmeal
- Take 3/4 cup all-purpose flour
- Prepare 1 tbsp sugar
- Take 1/2 tsp baking soda
- Get 1 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Make ready 2 large eggs, lightly beaten
- Make ready 1 1/2 cups buttermilk
Instructions to make Corn Bread:
- Preheat the oven to 425 degrees F. Lightly grease an 8-inch baking dish.
- In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix together the eggs, buttermilk, and butter. Pour the buttermilk mixture into the cornmeal mixture and fold together until there are no dry spots (the batter will still be lumpy). Pour the batter into the prepared baking dish.
- Bake until the top is golden brown and tester inserted into the middle of the corn bread comes out clean, about 20 to 25 minutes.
- Remove the cornbread from the oven and let it cool for 10 minutes before serving.
So that’s going to wrap this up with this exceptional food corn bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
