Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jalapeno cheese cornbread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jalapeno Cheese Cornbread is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Jalapeno Cheese Cornbread is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jalapeno cheese cornbread using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeno Cheese Cornbread:
- Make ready 360 g flour
- Get 120 g cornmeal
- Get 50 g brown sugar
- Make ready 2 tablespoons baking powder
- Make ready 2 teaspoons salt
- Make ready 475 ml milk
- Make ready 3 eggs
- Prepare 225 g melted butter
- Take 225 g shredded cheese
- Make ready 35 g chopped scallions, plus 3 chopped scallions for garnish
- Get 3 tablespoons minced jalapeno peppers
Instructions to make Jalapeno Cheese Cornbread:
- Combine the flour, cornmeal, sugar, baking powder, and salt in bowl
- In separate bowl combine milk, eggs, and butter
- Stir in wet ingredients into dry and mix
- Add cheese, scallions, and jalapenos and mix
- Preheat oven to 170 degrees celcius. After letting the mixture sit at room temperature for 20 minutes, bake for 40 mins, or until toothpick comes out clean
So that is going to wrap it up for this exceptional food jalapeno cheese cornbread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
