Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, malai kofta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
Malai Kofta is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Malai Kofta is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have malai kofta using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Malai Kofta:
- Prepare Potatoes
- Take Salt
- Make ready Water
- Get Red Chilli Powder
- Make ready Kitchen King Masala
- Take Maggi Masala
- Take Garam Masala
- Prepare Tej Patta( bay leaf)
- Take Eliachi/Cardamom
- Get Tomatoes
- Take Onions
- Prepare Refined Oil
- Make ready Butter
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian.
Steps to make Malai Kofta:
- Boil Potatoes
- Mash Boiled potatoes, add salt and maida and mix it to make dough
- Make balls with that dough
- Fry the balls.
- Take onion and tomato and cut into pieces.
- Take a pan, put some oil and then put onion and tomatoes in it. Saut well till the colour changes. Add all type of masala
- Now put it in a mixer and make paste. Then put that in frying pan and cook well. Then add fresh cream in it and mix well.
- Like this your malai Kofta is ready
Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread!
So that is going to wrap this up for this special food malai kofta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
