Shrimp and cheesy grits with bacon
Shrimp and cheesy grits with bacon

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shrimp and cheesy grits with bacon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shrimp and cheesy grits with bacon is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Shrimp and cheesy grits with bacon is something that I have loved my whole life.

Tender cheesy grits are served with cooked shrimp and bacon in a Carolina brunch classic. Reviews for: Photos of Shrimp and Cheesy Grits with Bacon. Shrimp and grits is a dish with so many renditions, the only thing you can really count on is that it contains shrimp.and grits.

To begin with this particular recipe, we must first prepare a few components. You can have shrimp and cheesy grits with bacon using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Shrimp and cheesy grits with bacon:
  1. Get 3 cups water
  2. Make ready 1 cup whole milk
  3. Make ready 2-3 Tablespoons butter
  4. Take 1 cup roasted maize rava/grits
  5. Get to taste salt and cracked black pepper
  6. Get 2 handfuls shredded cheddar cheese
  7. Get chopped crispy bacon
  8. Prepare 500-1 kg peeled and deveined shrimp
  9. Get 1 chopped medium onion
  10. Take 3 Tablespoons chopped red pepper
  11. Take 3 cloves minced garlic
  12. Get 1/2 cup chopped green onions/scallions

Ours has a ton of cheddar, which gets mixed in. Bobby Flay takes Southern-style Shrimp and Grits to the next level by adding sharp cheddar, bacon and lime juice in this easy recipe from Food Network. Chef Bobby Flay does his take on Southern grits, with shrimp and cheese. Obviously, this shrimp and grits dish with bacon is very good and we want to eat it all the time.

Instructions to make Shrimp and cheesy grits with bacon:
  1. Bring the water, butter, and milk to a boil.
  2. Stir in your maize/grits and turn down the temperature to medium low.
  3. Add your salt and pepper to taste stirring until it absorbs the water for 10-15 minutes. If it's too thick add water or milk it will look like porridge.
  4. Remove the grits and stir in your cheese. (set aside covered)
  5. On medium heat cook the bacon until crispy. Leave the bacon grease in the pan.
  6. On medium heat add onions, red peppers and garlic in the bacon grease and cook until soft.
  7. Add in your shrimp with seasonings and stir until the shrimp turns pink. Try not to overcook the shrimp or they become rubbery.
  8. Place the grits in a bowl or plate and pour the shrimp mixture on top. Garnished with green onions and bacon.
  9. Enjoy!
  10. Recipe notes: Use any cheese you like. Add in your own seasonings to taste. For a creamier texture use milk instead of water.

It's crazy how all your life you assume pimiento cheese is only for spreading on Ritz crackers and then one day realize it can be a regular part of your diet, whether your. Spoon grits onto individual plates or into shallow bowls; top with shrimp mixture. Shrimp and Grits go together like… well… shrimp and grits! This classic southern combo couldn't be more comforting. Cheesy grits are topped with bacon, peppers, and juicy shrimp to create a mouthwatering dish you will not just have one bowl of!

So that’s going to wrap this up for this exceptional food shrimp and cheesy grits with bacon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!