Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cornbread chicken strips with sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cornbread Chicken Strips with Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cornbread Chicken Strips with Sauce is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have cornbread chicken strips with sauce using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread Chicken Strips with Sauce:
- Take —Cornbread Chicken——–
- Get 2 pounds chicken breast boneless and skinless
- Take 1 teaspoon seasoned salt
- Take 1 teaspoon granulated garlic powder
- Take 1/2 teaspoon ground black pepper
- Get 2/3 cup buttermilk cornbread mix, self-rising
- Get —-sauce——-
- Prepare 1 cup sour cream
- Get 1/4 cup mayonnaise
- Make ready 1-1/2 tablespoon red wine vinegar
- Make ready 1 tablespoon dill weed
- Make ready 1 cup crumbled Bleu cheese
- Take 1/4 cup chopped parsley flakes
- Take to taste seasoned salt
- Get -oil——
- Prepare as needed peanut oil to medium fry
Steps to make Cornbread Chicken Strips with Sauce:
- Heat oil.
- Slice the chicken strips and season
- Add cornbread mix
- Fry into batches
- Turn as needed
- Move to paper towels to absorb excessive oils
- Repeat till all chicken is done
- Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream.
- Mix well add seasoned salt to taste.
- Serve I hope you enjoy!
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