Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, malai kofta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Malai Kofta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Malai Kofta is something that I have loved my whole life. They are nice and they look fantastic.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
To begin with this particular recipe, we have to first prepare a few components. You can have malai kofta using 30 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Malai Kofta:
- Take For koftas
- Take paneer
- Prepare boiled potatoes
- Make ready corn flour
- Take grated ginger
- Prepare Salt
- Prepare coriander powder
- Take black pepper powder
- Get Chopped cashews
- Take raisins
- Prepare Oil for frying
- Take For gravy
- Get curd
- Make ready fresh cream
- Get Salt
- Get coriander powder
- Get cloves
- Prepare bay leaf
- Make ready green cardamom
- Take black cardamom
- Get kasuri methi
- Prepare oil
- Prepare ghee
- Get cumin seeds
- Get garam masala
- Make ready For malai
- Take cashews
- Take big size onion
- Get green chilli
- Take water
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian.
Steps to make Malai Kofta:
- Boil the cashews,onions and green chilli with glass of water.Cool it and make afine paste.Malai is ready.
- Grate paneer and boiled potato.Add given spices for koftas.And make a dough.
- Take amall size balls.Flatten them.
- Add chopped cashews and raisins.Roll in corn flour.Dust extra flour and keep for 5 minute.
- Golden fry them in hot oil.Take oil and ghee in a pan.
- Add khada masala and roast.
- Now add malai we have made before.Add cream and curd.Mix well.
- Now add other spices one by one.Cook until it removes oil.Now add a glass of water and boil at once or how much gravy you want.Serve well.
- Add roasted cashews,raisins,cream and coriander leaves for garnishing.Soft,creamy and delicious hotel style malai kofta is ready to eat.
Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread!
So that’s going to wrap it up for this exceptional food malai kofta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
