Pointed Gourd with Mutton Kofta Gravy
Pointed Gourd with Mutton Kofta Gravy

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pointed gourd with mutton kofta gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pointed Gourd with Mutton Kofta Gravy is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pointed Gourd with Mutton Kofta Gravy is something which I’ve loved my entire life.

Welcome to "The Veg Cooking Club" Hello Viewers, Today, we are sharing with you Lauki kofta with gravy recipe. Very tasty and Yummy Curry recipe. This Kofta Curry recipes is mughal cuisine.

To begin with this recipe, we must first prepare a few components. You can have pointed gourd with mutton kofta gravy using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Pointed Gourd with Mutton Kofta Gravy:
  1. Take Pointed Gourd/Parwal
  2. Take minced Mutton
  3. Prepare chopped Onion
  4. Make ready Garlic Ginger paste
  5. Prepare Green Chillies
  6. Make ready Chopped Coriander leaves
  7. Make ready Turmeric powder
  8. Take Cumin seeds
  9. Prepare Fenugreek Seeds
  10. Prepare Onion paste
  11. Take Red Chilli powder
  12. Prepare Oil
  13. Take Water
  14. Take Salt

Pointed gourd (Trichosanthes dioica Roxb.) is one of the most important cucurbit vegetables in tropical and subtropical regions of the world, particularly in India and Bangladesh. Pointed gourd is morphologically distinct from other cucurbitaceous species due to its well-established dioecism. Trichosanthes dioica, also known as pointed gourd, is a vine plant in the family Cucurbitaceae, similar to cucumber and squash, though unlike those it is perennial. It is a dioecious (male and female plants) vine (creeper) plant with heart-shaped leaves (cordate) and is grown on a trellis.

Instructions to make Pointed Gourd with Mutton Kofta Gravy:
  1. Peel off, cut from middle and fry pointed gourds in a pan.
  2. In a big bowl, take mutton mince and add 1 tbsp chopped coriander leaves, 1/2 tsp turmeric powder, 1/2 tsp chilli powder and salt.
  3. Heat oil in pan and fry chopped onions till brown.
  4. Add cumin seeds in remaining oil and splatter.
  5. Add fried onions and splattered cumin seeds in mutton mince mixture.
  6. Mix well and make medium size balls from this mixture.
  7. For gravy, heat oil in pan and put fenugreek seeds.
  8. Add onion paste and garlic paste.
  9. Add 1 tsp turmeric and red chilli powder.
  10. Cook on high flame for 3-4 minutes.
  11. Add 1 cup water, then drop meat balls one by one, cover and cook for 20 minutes.
  12. Then add fried parwal/pointed gourd in gravy and cook on medium flame till parwal will done.
  13. Garnish with chopped coriander leaves and serve.

Pointed gourd is a very ancient Ayurvedic medicinal herb and vegetable. It is very beneficial to improve gastric health. Its root, leaf and fruit are used in. Pointed gourd root is Sukha virechaka - causes mild purgation. Patola patra - leaves balance Pitta.

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