Cheese Kofta Kadhi
Cheese Kofta Kadhi

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, cheese kofta kadhi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheese Kofta Kadhi is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Cheese Kofta Kadhi is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheese kofta kadhi using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheese Kofta Kadhi:
  1. Take for the koftas
  2. Prepare fresh cheese, homemade
  3. Prepare chopped khada saag, from my garden
  4. Take chopped, potatoes
  5. Prepare medium onion, chopped
  6. Prepare small chili, chopped
  7. Take cumin powder
  8. Make ready ginger, garlic and red chili powder, paste
  9. Take besan
  10. Take cornstarch
  11. Make ready Salt as require
  12. Prepare Oil for shallow frying
  13. Make ready for kadhi
  14. Get whey
  15. Get besan, lighting fried
  16. Get curd
  17. Prepare turmeric powder
  18. Prepare Salt as required
  19. Make ready for tempering
  20. Take oil
  21. Take hing powder
  22. Get chili
  23. Prepare methi seeds
  24. Make ready cumin seeds
  25. Prepare mustard seeds
  26. Prepare crushed,garlic cloves
Instructions to make Cheese Kofta Kadhi:
  1. Mix well the ingredients of kofta. Make the koftas according to choice and shallow fry in medium flame, both the sides of koftas.
  2. Beat the curd and mix the fried 1/4 cup besan with it, ensuring, no lumps formation. Mix the curd mixture with the whey.
  3. In the same kadhai (koftas were fried) heat the oil and first add the methi seeds, cover and let them splutter. Then add mustard and cumin seeds and allow to splutter them. Add crushed garlic and fry.
  4. Add the prepared kadhi (whey mix) and boil for 7 minutes in low-medium flame. Then add the cheese koftas and boil for 2 minutes. Add the tempered chili to the kadhi.
  5. Serve the delicious cheese kofta kadhi with steamed rice. - Thanks

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