Meat-Free But Delicious! Vegetarian Gyoza Dumplings
Meat-Free But Delicious! Vegetarian Gyoza Dumplings

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, meat-free but delicious! vegetarian gyoza dumplings. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Meat-Free But Delicious! Vegetarian Gyoza Dumplings is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Meat-Free But Delicious! Vegetarian Gyoza Dumplings is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook meat-free but delicious! vegetarian gyoza dumplings using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meat-Free But Delicious! Vegetarian Gyoza Dumplings:
  1. Make ready 2 King oyster mushrooms (large)
  2. Prepare 1 clove Garlic
  3. Take 20 Gyoza skins
  4. Take 5 leaves Shiso leaves
  5. Make ready 1 tbsp *Oyster sauce
  6. Get 1 tbsp *Soy sauce
  7. Take 1/2 rounded tablespoon *Sesame oil
  8. Prepare 1 Olive oil
Steps to make Meat-Free But Delicious! Vegetarian Gyoza Dumplings:
  1. Add the king oyster mushrooms, garlic, oyster sauce, soy sauce, and sesame oil into a food processor. (If you mix too much, the mixture turns into a paste, so please finish mixing when it's still a little bit lumpy.)
  2. Cut each shiso leaf into 4 pieces, and place one on top of a gyoza skin. Place the Step 1 mixture on top, and wrap it up.
  3. Heat oil in a frying pan. Arrange the gyoza dumplings in the pan, and fry them until lightly browned. Add a small amount of water, cover with a lid, and steam-fry. When the water has evaporated, they are done.
  4. We use vegetarian oyster sauce made of shiitake mushrooms at our house. If you are not vegetarian, you can use normal oyster sauce.

So that’s going to wrap this up with this special food meat-free but delicious! vegetarian gyoza dumplings recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!