Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, nargisi kofta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Nargisi Kofta is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Nargisi Kofta is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook nargisi kofta using 31 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Nargisi Kofta:
- Take For the kofta
- Get chicken keema
- Take boiled egg
- Prepare medium size onion (finely chopped)
- Take green chillies (finely chopped)
- Make ready ginger(finely chopped)
- Get garlic (finely chopped)
- Prepare crushed fried onion
- Make ready cumin powder
- Prepare coriander powder
- Take red chilli powder
- Take kashmiri red chilli powder
- Take roasted gram flour
- Prepare oil
- Take lemon juice
- Get Salt
- Make ready Oil (for deep fry)
- Make ready For the Gravy
- Prepare medium size fried onion(paste)
- Get medium size tomato paste
- Prepare ginger garlic paste
- Make ready cashew nuts paste
- Get beaten yoghurt
- Make ready red chilli powder
- Make ready turmeric powder
- Prepare cumin powder
- Take coriander powder
- Take sugar
- Prepare oil
- Get garam masala powder
- Take Salt
Instructions to make Nargisi Kofta:
- Mix the chicken keema with finely chopped onion,ginger,garlic, green chilli, crushed fried onion,red chilli powder, kashmiri red chilli powder,salt,oil,cumin powder, coriander powder,roasted gram flour and lemon juice.
- Divide the paste into 50gm portions. Place one portion on your palm and make it flat. Place one boiled egg onto the chicken keema and cover the egg completely with the keema
- Make all the koftas following the above-mentioned procedure
- Heat sufficient amount of oil in a pan and fry the koftas untill it turns golden brown. It may take 5-6minutes to fry each batch of koftas.
- Now it's time to make the Gravy. Heat the oil and add ginger garlic paste, tomato paste,red chilli powder, turmeric powder,cumin powder, coriander powder,salt and sugar one by one. Fry the spices for 3-4 minutes adding little water and then add the yoghurt and cashew paste.
- Cook for another 2-3minutes and then add the fried onion paste. Cook until oil separates from the spices.
- Add water and let it bubble.now add the fried koftas and cook for 5-6minutes in medium flame.
- When the Gravy turns into the consistency you need,turn off the flame and add the garam masala powder. You can add some coriander leaves also at this time.
- Divide the koftas into halves. Serve with naan/paratha and enjoy the royal flavour with your near and dear ones.
So that is going to wrap this up for this exceptional food nargisi kofta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
