Moong Dal Kofta
Moong Dal Kofta

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, moong dal kofta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Moong Dal Kofta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Moong Dal Kofta is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have moong dal kofta using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moong Dal Kofta:
  1. Make ready For koftas:
  2. Make ready soaked moong dal
  3. Make ready ginger
  4. Prepare green chillies
  5. Prepare chopped coriander
  6. Get chopped mint
  7. Take red chilli powder
  8. Make ready garam masala
  9. Prepare jeera
  10. Get Salt
  11. Take grated carrot
  12. Get finely chopped cabbage
  13. Take oats
  14. Take For gravy:
  15. Get Onions
  16. Take tomatoes
  17. Make ready ginger
  18. Take black peppercorns
  19. Prepare cloves
  20. Get coriander seeds
  21. Get garlic
  22. Prepare Red chilli powder as per taste
  23. Make ready haldi powder
  24. Take Kashmiri chilli powder
  25. Prepare garam masala
  26. Prepare chopped coriander
  27. Make ready coriander for garnish
Instructions to make Moong Dal Kofta:
  1. For koftas: Take the soaked dal which was washed and soaked for 4-5 hrs. In a grinder add soaked dal, green chillies and ginger and make a coarse paste.Remove in a bowl.
  2. Add chopped coriander, chopped mint,jeera, salt, red chilli powder, garam masala, grated carrot, finely chopped cabbage and oats.
  3. Mix everything well and make koftas in appe pan.
  4. Keep flipping so that it gets cooked nicely from all sides.Remove and keep aside.
  5. For gravy: In a grinder add chopped onions, chopped tomatoes, garlic, ginger, cloves, black peppercorns, coriander seeds and make a smooth puree.
  6. In a kadai take 2 tbsp oil and add puree and saute till raw smells goes off. Add haldi powder, Kashmiri chilli powder, red chilli powder, garam masala and mix well and cook till oil floats. Add 2 cups water and let it boil. Add chopped coriander and let it boil for 5 mins.
  7. Then add the koftas and cook for more 5 mins. Garnish with some chopped coriander. Serve with chapati… (Dont make the gravy too thick as when you add koftas it will absorb the gravy and it will become thick)

So that’s going to wrap this up for this exceptional food moong dal kofta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!