Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo kofta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Aloo Kofta is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Aloo Kofta is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo kofta using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Kofta:
- Make ready For koftas
- Get medium sized boiled potatoes
- Get cornflour
- Take besan(gram flour)
- Get chopped chillies
- Take jeera/cumin seeds
- Prepare chopped coriander
- Prepare chopped mint
- Make ready red chilli powder
- Take Salt
- Make ready garam masala
- Take Oil for frying
- Take For gravy
- Get Onions
- Take Tomatoes
- Prepare ginger
- Take garlic cloves
- Get black pepper corns
- Make ready cloves
- Take small elaichi(green Cardamom
- Get bay leaves
- Get kashmiri chilli powder
- Make ready coriander powder
- Take Red chilli powder
- Prepare garam masala powder
- Make ready Salt
- Take chopped coriander leaves
Instructions to make Aloo Kofta:
- For koftas:In a bowl grate potatoes and add salt.
- Add chopped coriander, chillies, mint,jeera, besan, cornflour, garam masala,chilli powder.
- Mix everything well and make lemon sized balls.
- Deep fry the balls on medium flame and keep aside.
- For gravy: Make a paste of onions, ginger, garlic,cloves, elaichi and black peppercorns.Make a puree of tomatoes and keep aside.
- In a kadai take 3tbsp oil and add bay leaf and onion paste and saute till colour changes. Add kashmiri chilli powder, red chilli powder,coriander powder, haldi powder,garammasala and tomato puree and mix well and cook till oil floats.
- Add water to make gravy and let it boil for 7-8 mins.Add fried balls and chopped coriander and let it cook for 5 mins on low flame.
- Serve hot with chapati or naan.
So that is going to wrap it up with this exceptional food aloo kofta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
