Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mothers day cheese grits. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mothers Day cheese grits is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mothers Day cheese grits is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mothers day cheese grits using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mothers Day cheese grits:
- Take 2 cups grits, you can use quick cook
- Get 8 cups water
- Make ready 1/2 cup melted butter
- Prepare 8 ounces extra sharp cheddar cheese, shredded
- Prepare 2 ounces cooked bacon chopped finely
- Prepare 1-1/2 teaspoon salt
Instructions to make Mothers Day cheese grits:
- Bring the water with salt in it to boil stir in the grits. Stirring constantly so the grits will cook evenly they will thicken. Just don't let them clump up and have raw lumpy lumps in your grits. And don't let them stick to the bottom of pot.
- When they have become soft almost done add cheese stir in well they should become creamy, but not runny. If to runny cook longer NEVER, I MEAN NEVER add raw grits in. It would be horrible.
- Add bacon. Stir in well. Serve but be careful they are very hot and if you spill them on something they stick and stay hot for a very long time.
- Hope you enjoy!
So that’s going to wrap this up with this special food mothers day cheese grits recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
