Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy palak kofta curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy palak kofta curry is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spicy palak kofta curry is something that I’ve loved my entire life. They are nice and they look fantastic.
spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in this recipe i have prepared the spinach puree separately and mixed with grated paneer and boiled aloo. Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based spicy gravy. You can prepare either simple kofta or stuffed kofta as per.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy palak kofta curry using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy palak kofta curry:
- Take Spanich cleaned and chopped
- Prepare gram flour
- Prepare onions small chopped
- Take tomato small chopped
- Make ready ginger garlic paste
- Get green chilli
- Get kasuri methi
- Make ready curry leaves
- Take salt
- Get red chilli powder
- Take coriander powder
- Take turmeric powder
- Prepare cumin powder
- Make ready cumin seeds
- Make ready garam masala
- Get hing
- Prepare fresh coriander leaves
- Get As required oil
Let us start with preparing the kofta balls for the curry first. Clean the spinach leaves, remove the stalk and rinse the leaves with water thoroughly. Palak Kofta Curry - Low fat version. Palak/ spinach is one of my favourite greens, its such a versatile ingredient to add to curries and stir fries.
Steps to make Spicy palak kofta curry:
- Wash the Spinach properly.take a bowl add Spanish, onion, gram flour, ginger garlic paste,salt,red chilli powder, garam masala, cumin powder,carom seeds mix it well.
- Add very little water to hold it together. Then make balls for the kofta as mentioned in the pic.Heat oil & fry the rolled balls till golden. Then place them on a tissue paper to soak off the excess oil.
- Now take a pressure cooker and heat some oil and add cumin seeds to it. Once it crackles, add small chopped onion and fry it for 2-3 mins and then add the ginger garlic paste,kasuri methi and then the tomato puree. Add all the spices, turmeric, red chilli powder, garam masala powder and fry till the oil gets separated.
- Add some water (3/4cup)and bring it to a boil in low flame. Then add the koftas and cook it in low flame covered for 5-6 mins. Then add the crushed Fenugreek leaves and some chopped coriander for garnish.
- Ready to spicy palak kofta curry.serve it hot with chapatti.
Palak Kofta Curry is a delicious recipe made with spinach and potatoes. Learn how to make/prepare Palak Kofta Curry by following this easy recipe. Palak Kofta (spinach kofta curry) Fried Spinach Dumplings in a Creamy Tomato Sauce is a delicious vegetarian curry recipe. Spinach aka palak koftas are deep-fried balls/dumplings. These koftas are prepared with chopped spinach, potato, onion, and gram flour along with spices.
So that’s going to wrap it up for this special food spicy palak kofta curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
