Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, arabi leaves kofta curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Arbi leaves kofta curry is a mildly spiced and super delicious kofta recipe prepared with arbi leaves and then simmered in rich gravy making it a perfect. Kofta Curry of Arabi Leaves is very delicious and tasty Kofta Curry.it is very delicious recipe especially in mansoon season.peoples loves to eat recipe. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce.
Arabi Leaves Kofta Curry is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Arabi Leaves Kofta Curry is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have arabi leaves kofta curry using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Arabi Leaves Kofta Curry:
- Take Arabi Leaves cuts in Small Pieces-
- Get Gram Flour/Besan
- Make ready Grated Garlic-
- Get Grated ginger
- Take Asafoetida-
- Get Cumin seeds-
- Make ready Mustard oil-
- Prepare Grated onion-
- Prepare Grated Tomato
- Get Garam Masala powder
- Get Turmeric Powder-
- Take Coriander powder-
- Prepare Salt
- Prepare Kasoori methi-
- Prepare Roasted Cumin powder-
- Prepare Kashmiri Red chilli Powder-
- Prepare Water-
I have another delicious Pakistani curry for you today. This is my Mum's lamb kofta curry. In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic This step by step photo recipe explains the entire process of how to make lauki kofta and how to make the gravy for it in very detailed manner. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken.
Instructions to make Arabi Leaves Kofta Curry:
- For Arabi Kofte take Arabi Leaves cuts in Small pieces and add Besan or gram flour.
- Add Grated ginger1 tsp,Grated Garlic- 1 tsp,add all Spices like Asafoetida 1/4 tsp, Cumin seeds-1/2 tsp,Garam Masala powder1/2 tsp, Turmeric Powder-1/2 tsp, Coriander Powder1/2 tsp, Roasted Cumin powder1/2 tsp,1/2 tsp Kashmiri Red chilli Powder 1/2 tsp.and salt1/2 tsp.mix well.now mix well and make a tight dow without using water.at the same time make Kofta.
- Take small portion of the dow.give Kofta shape and fry in Mustard oil.
- Now Make Curry for that take a Pan add Mustard oil 3 tbsp.when oil become hot add Asafoetida-1/4 tsp, Cumin seeds-1/2 tsp,add Kasoori Meethi,add Grated onion and roast well.
- Now add Grated ginger1 tsp, grated garlic 1tsp and roast.now add Grated Tomato & add all the spices remaining.mix well.and roast well.
- Add Kashmiri Red Chilli Powder-1 tsp mix well.now add water 1+1/2 glass and boil.
- When Gravy boils well then add Arabi Leaves Kofta and Cook for 10 min cover with lid.
- Now your very delicious and Tasty Arabi Leaves Kofta Curry is Ready to serve.serve with Roti and enjoy.thanks alot.
To serve pour gravy in a plate and place the koftas over it. This lamb kofta curry is an easy lamb kofta meatballs recipe for a simple low calorie midweek meal. coriander ½ a small bunch, leaves picked. Learn how to make cauliflower kofta curry, with step by step pictures. No onion no garlic recipe, still turns out delicious and rich. The original recipe uses broccoli,since me and my hubby don't like broccoli,I prepared the same with cauliflower.
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