Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cast iron skillet corn bread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cast Iron Skillet Corn Bread is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cast Iron Skillet Corn Bread is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cast iron skillet corn bread using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cast Iron Skillet Corn Bread:
- Make ready 1 1/4 cups coarsely ground cornmeal
- Take 3/4 cup all purpose flour
- Get 1/4 cup granulated sugar
- Prepare 1 teaspoon kosher salt
- Prepare 2 teaspoon baking power
- Get 1/2 teaspoon baking soda
- Get 1/3 cup whole milk
- Get 1 cup buttermilk
- Prepare 2 eggs
- Make ready 8 tablespoons butter, melted
Instructions to make Cast Iron Skillet Corn Bread:
- Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature.
- Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients.
- Take the cast iron skillet out of the oven reduce oven temperature to 350°.
- Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min.
So that is going to wrap this up for this exceptional food cast iron skillet corn bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
