Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beet root kofta in spinach gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beet Root Kofta In Spinach Gravy is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Beet Root Kofta In Spinach Gravy is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beet root kofta in spinach gravy using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beet Root Kofta In Spinach Gravy:
- Make ready Spinach
- Get beetroot grated
- Prepare boiled potatoes mashed
- Take medium size onion paste
- Get ginger-garlic paste
- Make ready medium size tomato puree
- Get red chilli powder
- Make ready Coriander powder
- Get Turmeric powder
- Take Green chillies chopped
- Prepare Green coriander leaves finely chopped
- Get fresh paneer grated
- Prepare Salt
- Take oil
- Make ready garam masala powder
- Get lemon juice
- Get fresh cream or malai
Steps to make Beet Root Kofta In Spinach Gravy:
- Wash spinach properly and grind it to make thin paste.
- Heat kadai, add oil, onion paste, stir it for a while add ginger garlic paste and cook it till it turns golden brown, add all the spices and cook for five minutes add tomatoes puree and cook it again for some time then add spinach paste, add salt and cook for some time.
- Meanwhile prepare Kofta, saute grated beetroot add salt, green chillies, lemon juice, mashed potatoes and two spoon of corn flour to bind. Make round shape Kofta and shallow fry them on nonstick pan, you can deep fry also if you want.
- By this time your spinach gravy is ready, add cream and put all Kofta in gravy, cook for two minutes and garnish it with grated paneer and coriander leaves.
- Serve it hot with naan, paratha or steamed rice.Not only your family will like it but also they will appreciate your culinary skills.
So that’s going to wrap this up for this special food beet root kofta in spinach gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
