Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, bottle gourd kofta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
How to makebottle gourd kofta curry? How to cookbottle gourd kofta curry? Learn the recipebottle gourd kofta curryby vahchef.
Bottle gourd kofta is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bottle gourd kofta is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook bottle gourd kofta using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bottle gourd kofta:
- Make ready small bottle gourd
- Take onion
- Prepare tomato
- Make ready gram flour
- Get Salt And red chilli powder
- Make ready turmeric powder
- Make ready water
- Get Oil
Lauki Kofta-Lauke ke kofte-Bottle gourd Kofta. Bottle Gourd is known as 'Lauki or Dudhi' in Hindi and as 'Suraikai' in Tamil. It needs no further introduction as I have discussed in Lauki. The preparation of lauki kofta takes a bit of planning, and the steps for making the bottle gourd balls can't be rushed or parallelized - but the end result makes the dish worth every bit of the effort.
Steps to make Bottle gourd kofta:
- Firstly peel bottle guard And grated it now add gram flour salt, red chilli powder And mix it and make small ball from it
- Now take a wok add oil And heat it now fry all balls in it
- Now grind onions and tomato, green chilli now take another wok add 1/2 Tbs oil And fry onion, tomato paste in it now add kofta balls And add water boil it for 5 minutes
- Serve it with chapatti
Koftas are basically meatballs that can be had as a starter or a snack, it is also cooked in a curry and is had as a main course. Here is the recipe of Bottle-gourd koftha for vegetarians. koftas are not. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry Peel and grate the bottle gourd and squeeze out the excess water from the grated bottle gourd and. Peel and grate the bottle gourd. Mix half-teaspoon salt and keep aside for fifteen minutes.
So that’s going to wrap this up for this special food bottle gourd kofta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
