Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, cabbage kofta kadhi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cabbage Kofta Kadhi is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cabbage Kofta Kadhi is something that I’ve loved my entire life. They are nice and they look fantastic.
#sunitakitchen Kadi kofte Kadi kofta Kadi kofta recipe in hindi hindi kitchen Main course dish. Tasty Kofta Curry, Hindi recipe..plz friends subscribe to. Cabbage kofta recipe With step by step photos - cabbage kofta is a rich and delicious curry dish, very popular in north India.
To get started with this particular recipe, we must prepare a few ingredients. You can have cabbage kofta kadhi using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Kofta Kadhi:
- Get
- Make ready cabbage, shredded & steamed
- Get gram flour / besan
- Take ginger, grated
- Prepare green chilies, chopped
- Prepare coriander roots, chopped
- Take fresh grated coconut
- Prepare salt
- Take carom seeds / ajwain, crushed
- Make ready turmeric powder
- Get coriander-cumin powder
- Get baking soda
- Get oil
- Prepare
- Make ready yoghurt
- Get gram flour / besan
- Make ready water
- Make ready oil
- Make ready cumin seeds
- Prepare asafoetida / hing
- Prepare ginger-garlic paste
- Take salt
- Prepare turmeric powder
- Take coriander-cumin powder
- Get coriander leaves to garnish
- Make ready red chilli flakes & a drizzle of pickle oil to garnish
Cabbage Kofta Recipe is a fried dumpling made with shredded cabbage and spicy ingredients. During winter season cabbage kofta recipe serves best with your dinner. The koftas are also unusual, made using iron-rich nachni for binding, instead of corn flour. Putting our heads together to make the Cabbage Nachni Koftas in Makhani Gravy as healthy as possible.
Steps to make Cabbage Kofta Kadhi:
- Kofta - In a bowl, combine all the mentioned ingredients (except oil) to make a soft dough. Add water accordingly. Make equal sized balls out of the dough and keep aside.
- Heat oil in a paniyaram chatti and fry them, few at a time, on both sides till well browned. Drain and keep aside.
- Kadhi - Whisk together yoghurt, gram flour and water. Keep aside. In a small bowl, mix ginger-garlic paste and all the dry spices along with some water to form a paste. Keep aside.
- Heat oi in a pan and temper with cumin seeds and asafoetida. Now add the paste and saute till the oil separates.
- Add the whisked yoghurt and bring it to a boil. Simmer on a low flame till the consistency thickens to a desired consistency. Be sure to stir at intervals. When done switch off the flame.
- To serve, ladle the kadhi in a bowl and arrange the prepared koftas over it. Garnish with coriander leaves, red chilli flakes and pickle oil. Enjoy with any form of rice or Indian bread.
This Cabbage Kofta recipe is Excellent and find more Great recipes, tried & tested recipes from Cabbage shredded, mixed with spices, shaped into balls and deep fried. Dipped in a rich gravy of dry. Kofta is a type of fried dumpling or meatball found in South Asian and Middle Eastern cuisine. Cabbage is typically given a low grade as nutritious vegetable. This is a common mistake because.
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