Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cornbread muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cornbread Muffins is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cornbread Muffins is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have cornbread muffins using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cornbread Muffins:
- Get 1 cup flour
- Make ready 1 cup cornmeal
- Prepare 1/2 cup sugar
- Make ready 2 teaspoons baking powder
- Get 1/2 teaspoon salt
- Prepare 1 egg
- Take 1 cup milk
- Get 1/6 cup melted butter
Instructions to make Cornbread Muffins:
- Preheat oven to 400°F.
- Line mufffin tray with paper linners. Add 2 tablespoons of water to tlany remaining spaces so that the muffins cook evenly.
- Mix the dry ingrediants (flour, cornmeal, sugar, salt, and baking powder) in a large bowl.
- Mix wet ingriedients (milk, egg, and butter) in a seprate bowl.
- Pour the wet mixture into the dry mixture bowl and stir togeather, but do not over mix.
- Spoon batter into muffin tray.
- Put in oven for 15 - 20 minutes.
- Take out of oven and let cool for 10 minutes.
So that is going to wrap this up for this exceptional food cornbread muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
