Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grits casserole cups. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grits Casserole Cups is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Grits Casserole Cups is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have grits casserole cups using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Grits Casserole Cups:
- Get 2 cups grits (regular, not instant)
- Prepare 3 eggs
- Take 1/2 chopped onion
- Prepare 2 tbsp butter
- Get 1 cup (cooked) chopped bacon, breakfast sausage or smoked sausage
- Prepare 1 tsp garlic salt
Steps to make Grits Casserole Cups:
- Preheat oven to 400 degrees. - Add water, in proportion to a pot and bring to a boil. Once boiling, add butter, garlic salt and grits. Turn heat down to medium. Whisk gently so the grits don't stick.
- Break eggs and whisk into a separate bowl.
- When the grits are almost done (still retaining some firmness when tasted), remove from heat.
- Add grits to whisked eggs and stir gently. Add chopped onion, meats, and shredded cheese. Continue took stir gently until fully mixed.
- Coat muffin tin with non stick spray to keep the muffins from sticking.
- Using a ladle, fill each muffin tin with the grits mixture. They will not overflow when baking.
- Bake for approximately 15- 20 minutes or until firm.
- Garnish with shredded cheese of choice.
So that is going to wrap this up with this exceptional food grits casserole cups recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!