Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, malai kofta curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Malai Kofta Curry is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Malai Kofta Curry is something that I have loved my whole life.
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook malai kofta curry using 32 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Malai Kofta Curry:
- Get For curry…….
- Get oil
- Get butter
- Take cinnamon
- Get no bay leaf
- Make ready nos cloves
- Get nos green cardamom
- Get chopped onion
- Take chopped garlic
- Prepare cream
- Prepare chopped ginger
- Make ready turmeric powder
- Get kashmir red chilli powder
- Prepare coriander powder
- Get cumin powder
- Get chopped tomato
- Get Salt
- Get cashew nuts
- Make ready and 1/2 cup water
- Prepare sugar
- Take Few chopped coriander leaves for garnishing
- Get For kofta…..
- Get paneer
- Get boiled potato
- Prepare chopped coriander leaves
- Get chopped ginger
- Get no of chopped green chilli
- Prepare cornflour
- Take Salt
- Get chopped cashew nuts
- Prepare raisin
- Get Oil for frying
But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation.
Steps to make Malai Kofta Curry:
- For kofta…… Mash together paneer and boiled potatoes in a bowl, add chopped coriander leaves, chopped ginger, chopped green chilli, cornflour, salt, raisin, chopped cashew nuts, mix them well and shape into round balls or oblong
- Heat oil and deep fry till golden brown on high flame, keep aside
- For curry….. Heat oil and butter together in a pan, add cardamom, bay leaves, cinnamon, cloves and stir fry for few seconds
- Now add chopped onions and cook for 5 minutes, add chopped garlic and ginger and cook add turmeric powder chilli powder, and add chopped tomato, salt and cashew nuts and cook
- Add coriander powder, cumin powder and cook, add 2 and 1/2 cup of water and cover till tomatoes are mashy
- Now remove from heat and let it cool for 15 minutes, now using a blender blend it into a fine puree and transfer it to a clean pan
- Bring it to a boil and add sugar salt to taste, can add water if the curry is too thick, add cream, stir and remove from heat
- Place the kofta in a bowl and pour the hot curry on top and garnish with chopped coriander leaves and serve
Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry. Malai kofta recipe is one of the best Punjabi curry recipes which is always included into restaurant menu. Malai Kofta is an Indian gravy with richness of fresh cream and royal kofta with full of nuts and. Malai kofta recipe in a delicious and creamy gravy.
So that is going to wrap this up for this exceptional food malai kofta curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
