Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bhat er kofta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bhat er Kofta is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Bhat er Kofta is something that I have loved my whole life. They’re fine and they look fantastic.
This video—bhaat'er kofta or deep-fried rice balls—is part of a series where we commemorate Rabindra Jayanti each year by cooking a recipe from a book. Masala rice or masala bhat recipe with cauliflower kofta added to it. With spices and coconut along coriander leaves is ground and added to flavour.
To begin with this recipe, we must prepare a few ingredients. You can cook bhat er kofta using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bhat er Kofta:
- Take ingredients
- Make ready cooked gobindo bhog rice
- Make ready green chillies
- Make ready nutmeg
- Prepare cardamom
- Make ready Cinnamon stick
- Get clove
- Make ready salt
- Prepare raisins
- Get ghee
- Prepare khoya kheer/mawa
- Prepare saffron
- Prepare milk
- Take yoghurt
- Prepare ginger
- Make ready maida (flour)
- Make ready sooji (semolina)
- Make ready vegetable oil /ghee for frying
There's something about the smell of Middle Eastern spices sizzling over hot charcoals. It's intoxicating and you just know that. Find kofta raw stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for Paneer Kofta Recipe (with Step by Step Photos)..
Steps to make Bhat er Kofta:
- Soak saffron in the milk and let it steep until the colour enriches. Grind nutmeg, cardamom, cinnamon, and clove to a fine powder. In a little ghee, fry the raisins until they go puffy.
- Now transfer the cooked gobindobhog rice to a mixing bowl. Add a chopped green chilli, salt, powdered spices, grated khoya kheer, and saffron-steeped milk.
- Mix together thoroughly, mashing the rice as you go for a creamy texture. Once the rice looks well mixed, add the fried raisins and fold them in.
- Divide the mixture in 30 g portions. Apply oil to your hands and roll each portion into a round kofta.
- Make a paste of ginger and the remaining green chilli. Add it to the yoghurt and beat until you have a smooth mix. This should be thin (like beaten eggs!), so add water to the yoghurt mixture to adjust consistency. Also lay out the flour and semolina two separate flat dishes.
- Bread each kofta by first dusting it in flour, then dipping it in the yoghurt, and finally coating it with semolina.
- To deep-fry the koftas, heat oil in a kadai. You can also fry these in ghee. We usually flavour our oil with a tablespoon of ghee. Once hot, drop the koftas into the oil and fry on medium-high heat for about 3 minutes until they are lightly coloured. Serve piping hot
Intersection of art and applied science. Also congratulations and have happy married life. Kofta are usually balls of ground meat mixed with various spices or herbs. Try our delicious recipes for lamb kofta, a tasty accompaniment to any barbecue or mezze spread. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken.
So that’s going to wrap this up for this exceptional food bhat er kofta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
