Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, malai kofta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
Malai kofta is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Malai kofta is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have malai kofta using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Malai kofta:
- Take boiled potatoes
- Take paneer
- Make ready medium sized of onion
- Take red tomato
- Take kasuri methi
- Make ready green chillies
- Get ginger garlic paste
- Get milk
- Get fresh malai (cream)
- Take salt
- Take tomato ketchup
- Take Finely chopped green coriander leaves
- Prepare vegetable oil
- Get cumin seeds
- Take cornflour
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian.
Steps to make Malai kofta:
- Firstly with chopped onion fine add the oil in pan becoming soft the onion and make a fine paste with tomatoes green chillies. This paste put assignment at them ginger garlic paste.
- Now make a dough of paneer and potatoes add salt green coriander green chillies corn flour mix properly and make a smooth dough
- Fried the ball of kofta and put aside now we will make gravy.
- Same pan of onion add them paste of gravy 1st add cumin seed cracker the seeds after then add paste. Looking all separate at the kofta balls and garnished by find job green coriander leaves.
Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread!
So that is going to wrap this up for this exceptional food malai kofta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
