Shrimp and Creamy Queso Grits
Shrimp and Creamy Queso Grits

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, shrimp and creamy queso grits. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This is one of the best shrimp & grits recipes you'll ever make. Super flavorful, easy to do, and perfect for a cold, rainy day. Cheesy Shrimp and Grits are the ultimate southern meal.

Shrimp and Creamy Queso Grits is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Shrimp and Creamy Queso Grits is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp and creamy queso grits using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Creamy Queso Grits:
  1. Prepare 16 shrimps, peeled and devained
  2. Get 1 cup water
  3. Prepare 1/2 tsp salt
  4. Get 1 cup heavy cream
  5. Take 6 tbsp quick grits
  6. Prepare 1/3 cup Quesadilla cheese
  7. Prepare 2 tbsp butter
  8. Take 1/4 tsp saffron
  9. Make ready 1 tbsp Adobe Con Sazon
  10. Make ready 1 tbsp Creole sesoning
  11. Take cayenne pepper
  12. Take 3 tbsp green onions, chopped

Learn how to make Creamy Shrimp and Grits. Bring to a boil; whisk in grits. Shrimp and grits is a Southern dish everyone—regardless of where you're from—should know how to make. Ours is the best for the following the reasons.

Steps to make Shrimp and Creamy Queso Grits:
  1. In a medium pot, add heavy cream, water and salt on medium-high heat.
  2. Once the cream mix starts to steam, add in the grits and cook for 3 minutes.
  3. Once the grits start to thicken add in cheese and cook for another 2-3 minutes until cheese has melted and grits are at desired thickness. Be sure to turn the heat down to medium-low and constantly stir the grits until the cheese has melted completly.
  4. While the grits are cooking, in a seperate pan add butter and melt on medium-low heat.
  5. In a bowl season shrimp with below seasonings.
  6. Once butter has melted add in saffron and stir for 30 seconds before adding in the shrimp. Cook on medium-high heat for 5 minutes, or until shrimp has cooked through and is pink. Then toss in green onions, and remove from heat.
  7. Serve grits topped with shrimp and a sprinkle of cayenne pepper!

Lemon juice rounds it all out. There's a lot of richness going on here. Shrimp and Grits is a classic Southern dish that's quick and easy enough for a busy weeknight meal. You want to get the grits cooking before you start the shrimp, and you can either cook them in a rice Stir that through until you get a creamy, thick texture, then make any necessary seasoning. Spicy, sausage-studded and piquant shrimp over creamy savory corn grits is the dish I make most often when I'm homesick for the South.

So that is going to wrap it up with this special food shrimp and creamy queso grits recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!