Amchur Chutney With Brown Sugar – Easy & Quick Recipe
Amchur Chutney With Brown Sugar – Easy & Quick Recipe

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, amchur chutney with brown sugar – easy & quick recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Amchur Chutney With Brown Sugar – Easy & Quick Recipe is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Amchur Chutney With Brown Sugar – Easy & Quick Recipe is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have amchur chutney with brown sugar – easy & quick recipe using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Amchur Chutney With Brown Sugar – Easy & Quick Recipe:
  1. Make ready Amchur powder
  2. Prepare Brown sugar
  3. Take Water
  4. Take Raisins
  5. Prepare Roasted Sunflower seeds
  6. Make ready Spices:
  7. Make ready Roasted cumin powder
  8. Make ready Garam masala
  9. Get Black pepper powder
  10. Prepare Red chilli powder
  11. Get Roasted Fennel Powder
  12. Make ready Black salt
  13. Take Salt –
Instructions to make Amchur Chutney With Brown Sugar – Easy & Quick Recipe:
  1. Dissolve the amchur in a 1/2 cup of water and mix well. - Heat a deep saucepan and put dissolved amchur mixture with remaining 1 & 1/2 cups of water. Mix them well. - Let it boil for 5 minutes on medium flame. Now add brown sugar and mix till to dissolve.
  2. Take 1/4 cup of prepared amchur brown sugar mixture in small bowl and add all spices. Mix them well. - Put prepared spices mixture and raisins back into the saucepan.
  3. Cook the chutney on low flame till to right and little thick consistency. - Add roasted sunflower seeds once chutney cools down.
  4. Tips: - Keep aside to cool and store in a glass jar. - This stays good in the fridge for 6 months. - Don’t overcook chutney. It will be thick when cools down. - You can add any dry fruits of your choice.

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