Pelmeni - Boiled Russian Gyoza in Soup
Pelmeni - Boiled Russian Gyoza in Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pelmeni - boiled russian gyoza in soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pelmeni - Boiled Russian Gyoza in Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pelmeni - Boiled Russian Gyoza in Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pelmeni - boiled russian gyoza in soup using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pelmeni - Boiled Russian Gyoza in Soup:
  1. Take 200 grams Bread (strong) flour
  2. Get 90 ml Milk
  3. Prepare 30 ml Water
  4. Get 1 Egg
  5. Prepare 1/3 tsp Salt
  6. Get 250 grams ★Ground pork
  7. Take 1/2 medium ★Onion
  8. Get 1 clove ★Garlic
  9. Prepare 1 dash ★Parsley
  10. Take 4 grams ★Salt
  11. Take 1 dash ★Pepper
  12. Take 1 Vegetable soup
Steps to make Pelmeni - Boiled Russian Gyoza in Soup:
  1. In a bowl, mix milk, water, egg, and salt.
  2. In a separate bowl, add the bread flour and Step 1 gradually.
  3. Once the dough is cohesive and doesn't stick to your hands, knead for 4-5 minutes. Cover the bowl with plastic wrap and let rest in the fridge for 30 minutes.
  4. Meanwhile, make the filling. Grate or mince the onion and garlic, combine with the ★ ingredients in a bowl and mix well.
  5. Dust your workspace, roll out the dough into a log and quarter. Cut each quarter into 6 pieces to form the skin. Cover the other pieces of dough as you work.
  6. Dust the dough with flour and roll it out to the size of commercial gyoza skin.
  7. Spoon the filling on top and wrap. Fold the dough in half, then stick the edges together to form a circle. If you're having difficulty, use water as glue to secure.
  8. Drop the pelmeni into a large pot of boiling water. Once they rise to the surface, cook for another 1-2 minutes. Scoop and transfer to plates.
  9. I served the pelmeni in a bowl of soup prepared separately. You could serve it with a dollop of sour cream or topped with garlic butter.

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