Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cornbread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cornbread is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cornbread is something that I’ve loved my whole life. They’re nice and they look fantastic.
This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency.
To begin with this recipe, we must prepare a few components. You can cook cornbread using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cornbread:
- Get 1 1/2 cup Martha White cornmeal
- Get 1/2 cup all purpose flour
- Get 1/4 cup vegetable oil
- Prepare 1 1/2 cup buttermilk
- Prepare 1/2 tsp salt
- Prepare 1 tsp sugar
- Prepare 1/2 tsp baking soda
- Get 2 tsp baking powder
- Take 2 eggs
- Prepare 1 oil to grease pan
Corn is combined with corn flour, corn meal, butter, cream, parsley and I don't know if cornbread was ever designed to be baked above sea level, but this recipe creates lighter but sturdy cornbread. Serve it as a side dish. Random comparison, but I I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs.
Steps to make Cornbread:
- Set oven to 450°F and place 12 inch iron skillet in oven. Measure all dry ingredients and add together in a bowl.
- Measure oil and add eggs. Whisk slightly.
- Measure buttermilk
- When oven is ready remove skillet and place on stove. Pour some oil in skillet. I use 3 paper towels and grease skillet. Just coat the bottom and sides. Don't try to 'mop up' all of the oil.
- Mix egg oil and buttermilk to cornmeal mixture. Mix well about 30 seconds. Pour in skillet.
- Place in oven for about 20 mins or until golden brown. Remove from pan so the cornbread won't over cook.
Cornbread has its origins in the very earliest American history. Native Americans who grew corn They shared their knowledge with the European settlers and corn became a staple food before wheat. There are few things more enjoyable than biting into a warm piece of cornbread. With its buttery goodness and its melt-in-your-mouth texture. Serve up some moist and fluffy cornbread with your next meal.
So that’s going to wrap it up for this exceptional food cornbread recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
