Garlic Lemon Shrimp with Cheddar Cheese Grits
Garlic Lemon Shrimp with Cheddar Cheese Grits

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, garlic lemon shrimp with cheddar cheese grits. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic Lemon Shrimp with Cheddar Cheese Grits is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Garlic Lemon Shrimp with Cheddar Cheese Grits is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic lemon shrimp with cheddar cheese grits using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Garlic Lemon Shrimp with Cheddar Cheese Grits:
  1. Get 3/4 cup Fast cooking grits ,
  2. Prepare 1 1/4 pounds Shrimp , medium size , peeled and deveined
  3. Make ready 1/4 cup cheddar cheese Grated ,
  4. Take pound Unsalted butter shrimp ,   tablespoonsMedium , peeled and deveined ,
  5. Prepare 3 1 2 large cloves Garlic , crushed ,
  6. Prepare 1/2 lemon juice lemon Fresh ,
  7. Get tablespoon lemon rind Grated ,
  8. Get Salt Pepper and
  9. Prepare 2 tablespoons Parsley , rough chopped ,
Steps to make Garlic Lemon Shrimp with Cheddar Cheese Grits:
  1. Bring 3 cups of water to boil in a medium saucepan over high heat, cover.
  2. Once at boil, uncover and slowly whisk in grits, 1 teaspoon salt and 1/2 teaspoon pepper. 
  3. Reduce heat to medium-low and cook, stirring occasionally until thicken, about 5 minutes. 
  4. Once thickened, stir in graded cheddar cheese and 1 tablespoon butter. Remove from the heat adding salt and pepper to taste. Cover to keep warm.
  5. In a bowl, season shrimp with salt and pepper.
  6. Heat large skillet on medium-high heat adding remaining 2 tablespoons of butter. Once butter is melted add shrimp and crushed garlic and cook gently stirring until shrimp are are pink.
  7. Remove from heat and add juice from half a lemon, 2 tablespoons of water, lemon rind and chopped parsley coating shrimp with sauce. Season with salt and pepper.
  8. Divide grits into bowls and top with shrimp. 
  9. Deglaze skillet 2 tablespoons of water. Spoon remaining sauce from skillet over shrimp and grits.

So that’s going to wrap this up for this special food garlic lemon shrimp with cheddar cheese grits recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!