Baked Malai kofta
Baked Malai kofta

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked malai kofta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Malai Kofta is a popular Indian vegetarian side dish made with baked Potato & Paneer This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce.

Baked Malai kofta is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Baked Malai kofta is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have baked malai kofta using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Malai kofta:
  1. Prepare tomatoes
  2. Get green chilli,
  3. Get tej patta,
  4. Make ready small Elaichi,
  5. Prepare lal mirch sabut,
  6. Make ready chopped adrak,
  7. Take kaju
  8. Get dalchini
  9. Take boiled and mashed potatoes,
  10. Prepare paneer
  11. Take chopped coriander
  12. Make ready salt
  13. Prepare cournflour
  14. Make ready black pepper
  15. Make ready mirch paste
  16. Get garam masala
  17. Take kishmish
  18. Prepare kasuri methi
  19. Prepare spoon malai or cream

The recipe has evolved over time to this vegetarian version. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Vegan malai kofta is a delicious Indian dish.

Steps to make Baked Malai kofta:
  1. Take a pan at low flame.add oil and add green chilli,tej patta,elaichi,chopped tomatoes,red chilli, adrak,dalchini,7-8 kaju.keep stirring.
  2. After stirting cover the pan.after 10 min add water.keep stirring.take it off.when it cools blend in a mixer.
  3. Now take mashed potatoes in a bowl.Add crumbled paneer init.Add salt and pepper,cornflour, hara dhania and bind it.now take a part stuff with chopped kaju and kishmish in it.Make balls.
  4. Fry the balls or baked in airfrier.
  5. Take them out and keep it in a plate.now take a pan at low flame.Add butter.add blended puri in it. keep stirring.add kashmiri lal mirch, garam masala and crushed kasuri methi.
  6. Add malai or cream in it.Now take a bowl with koftas.Add curry and garnish it with cream, coriander and serve it with roti or naan.

Deep fried balls (koftas) made with potato and paneer are dunked in a creamy Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato. I have had malai kofta only once in my life time. And finally once got it too and thought I should post malai kofta in this. Silly right, but somehow I tried malai kofta as well. Malai kofta is the vegetarian version of meatballs.

So that’s going to wrap this up with this special food baked malai kofta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!