Malai kofta (healthy version) with Jeera rice
Malai kofta (healthy version) with Jeera rice

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, malai kofta (healthy version) with jeera rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

मलाई कोफ्ता, जीरा चावल के साथ/Malai Kofta with Jeera Rice. Malai Kofta Recipe मलाई कोफ़्ता रेस्टौरंट जैसा Kunal Kapur North Indian Curry Recipes Malai Kofta Recipe with stepwise photos.

Malai kofta (healthy version) with Jeera rice is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Malai kofta (healthy version) with Jeera rice is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have malai kofta (healthy version) with jeera rice using 26 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Malai kofta (healthy version) with Jeera rice:
  1. Take Kofta balls
  2. Take boil potatoes
  3. Get grated paneer
  4. Take Cornflour
  5. Get Gravy
  6. Make ready roughly chopped Tomato
  7. Get roughly chopped Onion
  8. Prepare cashew nuts
  9. Prepare Few Melon seeds
  10. Make ready Tej patta
  11. Prepare cardamom
  12. Take cloves
  13. Prepare Cumin seeds
  14. Get green chillies
  15. Get Curd
  16. Take Oil
  17. Get Masale
  18. Prepare Turmeric powder
  19. Take Red chilli powder
  20. Prepare Garam masala
  21. Take Salt
  22. Prepare Black pepper
  23. Get Jeera Rice
  24. Take Rice
  25. Take Water
  26. Make ready Coriander leaver

There are many varieties of Kofta Malai Kofta dish goes very with all Indian breads like naan, roti, missi moti as well as with various varieties. Malai Kofta is a well recognized Indian curry dish which is traditionally very rich. Squeeze out all excess water from. Prefer healthy version of koftas, use appe pan to cook your koftas - like I did in non fried lauki koftas.

Steps to make Malai kofta (healthy version) with Jeera rice:
  1. Soak the rice in water for about an hour.
  2. Now take a vessel and add boil potato, grated paneer, chopped 1 green chilli, 1tbsp corn flour.
  3. Add salt to taste, black pepper and mix well.
  4. Now take little oil in hand and make kofta balls. Cover the balls in dry cornflour.
  5. Now take appam pan and drizzle little oil in it. Cook the balls on all side nicely in appam pan until balls are crispy.
  6. If you want you can also fry these balls. The previous step is for making it in healthy way.
  7. Keep these balls aside amd start preparing for gravy.
  8. Take a pan and heat little oil.
  9. Add cloves, cardamom, tej oatta, cumin seeds,chopped green chillies.
  10. Add onion and little salt in it.
  11. When onion becomes translucent,add tomatoes and cashew nut.
  12. Keep cooking until tomatoes are soft and mashy.
  13. Now turn off the heat and allow it to cool.
  14. Once it is cool, transfer it in mixer and grind it into fine paste. Add little water as needed.
  15. Filter this paste in a vessel with the help of chhanni so that any granule part is removed and smooth gravy comes out
  16. Again add little oil in the pan and add 1 tsp red chilli powder and add tgis gravy instanty.
  17. After mixing you will see a nice colour is added due to previous step. Now add 1/2 tsp turmeric powder, 1/2 tsp garam masala, black pepper to taste and mix well.
  18. Cook untill gravy is cooked well and it leaves oil from it's side. At this stage add salt to taste and 2 tsp curd.
  19. Add little water and mix and let it boil and cook for 5 minutes.
  20. For jeera rice, boil the rice and heat little ghee in a pan.
  21. Add 1 tsp cumin seeds and 1/2 cup of roughly chopped coriander leaves.
  22. Add salt to taste and black pepper to taste.
  23. Add rice in it and mix well. Cook it for two minutes.
  24. Tadaaaaa… Evrything is ready…now take a plate and placed rice in it. Take a katori, add kofta balls and then add gravy in it.
  25. Enjoy these no fry or less oil malai kofta with jeera rice😁😋😋

Just before serving, warm up the gravy, toss in koftas, garnish with cashews, chopped coriander leaves and serve hot with tandoori roti or jeera rice. this recipe post of malai kofta recipe, i have used the aloo and paneer mixture to make and mimic the kofta balls. the texture and shape is anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily recommend to use a. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy. Serve Non Fried Malai Kofta Recipe with Tawa parathas and Mixed Vegetable Pulao Recipe and Mooli Raita for lunch or dinner. You can even serve the Malai Kofta for a indian dinner party menu. I have had malai kofta only once in my life time.

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