Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mutton kheema koftas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This mutton curry recipe is prepared with mutton kheema. The specialty of this khemma kofta recipe is that it is not meant to be overtly spicy. The blend of spices is supposed to be so perfect that you.
Mutton kheema koftas is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mutton kheema koftas is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mutton kheema koftas using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mutton kheema koftas:
- Make ready koftas:
- Get mutton kheema
- Get cornflour
- Take medium size chopped onions
- Make ready Garlic ginger chilli paste
- Prepare red chilli powder
- Get coriander powder
- Get meat masala powder
- Make ready Oil for frying
- Get Salt
- Make ready koftas masala:
- Get medium small chopped onions
- Take medium size tomatoes
- Get ginger garlic paste
- Prepare slit green chillies
- Prepare cummin seeds
- Take red chilli powder
- Take turmeric powder
- Get kitchen king masala
- Get water
- Get Salt
- Get oil
- Prepare Coriander leaves and garam masala to sprinkle
Keema or qeema is minced meat that is popular in the Indian subcontinent and is. Mutton kheema or mutton keema tastes best along with hot rotis or parathas. There are few recipes that taste best when made with keema of mutton such as mutton kofta, shimla mirch keema etc… Kheema Kofta is a more royal style dish. This dish is a traditional dish famous among Muslim Community and highly recommended.
Instructions to make Mutton kheema koftas:
- Boil kheema in pressure cooker. As it cools down strain the water completely.
- Now in a bowl add kheema and all the above ingredients mix it properly and make kofta balls of medium size. Keep in fridge for 15 minutes.
- Later heat oil in kadai and fry those koftas and keep aside.
- Now in a pan add oil add cummin seeds than chopped onions cook untill reddish. Then add green chillies, red chilli powder, turmeric powder, tomatoes and mix well untill masala gets cooked.
- Now add water kitchen king masala and salt. Cook till water get reduced to thick masala.
- As masala got cooked than add koftas slowly slowly cover pan with lid and let it cook on medium slow flame for 5to7 minutes. As koftas are ready remove from gas and serve in serving bowl by sprinkling some garam masala and coriander and enjoy😊
A fantastic and easy to make recipe for all. Learn more about Mutton Keema, Mutton Keema Recipe, Keema Curry, Keema recipe video, Mutton keema Lamb Kofta Curry. Lamb koftas cooked in a thick spicy gravy. Mutton Keema recipe, with a simple and easy to follow directions, this will be Mutton keema is nothing but lamb mince. The boneless meat of the sheep is finely chopped to.
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