Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cornbread upside down casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cornbread upside down casserole is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cornbread upside down casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.
I've tried a few cornbread casserole recipes and this is by far the best! I love that there is no egg in it! I will never bother to try another corn casserole recipe again, this one was perfect!
To begin with this recipe, we have to prepare a few ingredients. You can cook cornbread upside down casserole using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cornbread upside down casserole:
- Get 1 box of Jiffy brand cornbread mix
- Take 1 lb ground beef
- Make ready 1 can chopped black olive
- Make ready 1 stalk of leeks chopped
- Take 1 can chopped chilies
- Get 1 can corn, drained
- Get 3 cup sharp cheddar cheese shredded
- Prepare 2 cup minute rice
- Get 1 can diced tomatoes
- Prepare 1 cup water
Tired of the usual dinner rolls to go along with your Thanksgiving feast? Trying to sneak a veggie in to the too-picky toddlers, perverse pre-teens, or even the totally resistant teens? Cornbread Casserole, a Buttery and Comforting Corn-Filled Side. When I think of the autumn season, there are a few specific ingredients that always come to mind for me more than any other: pumpkins, spices, and corn!
Instructions to make Cornbread upside down casserole:
- First thing is to mix the jiffy cornbread according to the package directions. Spoon into a oven proof casserole dish spread evenly.
- Brown ground beef with the leeks and chilies. Drain beef fat.
- Next combine all remaining ingredients except for 2 cups of the shredded cheese
- Pour into the casserole dish on top of the corn bread mixture. Cover with aluminum spoil and bake for 30 minutes at 350°F.
- Next to remove from heat, remove the aluminum foil and sprinkle the remaining 2 cups of cheese evenly across the top. Place back in oven for 5 minutes or until cheese is completely melted.
Fall is a time of harvest and corn is typically abundant this time of year, making its. Chicken Cornbread Casserole is an easy and family favorite dinner idea filled with chicken, cheese, and buttery cornbread. My mom turned just about everything into a casserole, from the main dish, to side dishes, to desserts…I mean hello Chocolate Lasagna! Sloppy Joe Cornbread Casserole is the perfect weeknight dinner! Cornbread mix topped with corn, sloppy joe beef, and shredded cheese!
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